One of the lights on the eve of Syawal
Curry Noodles. The noodles were made from scratch.
Ketupat Pulut Hitam (Black Glutinous Rice Cakes)
Ketupat Pulut (Glutinous Rice Cakes)
Northern–style Beef Rendang
Kuah Kacang (Groundnut/Peanut Sauce)
Lontong
Bihun Goreng (Vermicelli Stir–fry)
Laksa (Rice Noodles)
Dark Chocolate Piping Biscuits
London Almond Biscuits
Kidney Biscuits
Pineapple Tarts
Makmur Biscuits
Caramel Custard
Prune Cake
Steamed Banana Cake slices
The cruisers in their traditional Malay costumes for men
Sunset
Kabsa Rice
Roast Chicken and Turkey
Beef and Bamboo Shoot Curry
Acar Timun (Cucumber and Pineapple Pickles)
Potato Salad (left) and Honey & Lemon–Glazed Roast Turkey
Parmesan and Oregano Loaves
Parmesan and Oregano Loaf slicesSome homemade Eid delicacies.
Gulai Rebung is my fav!
ReplyDeleteI used to like rebung, but now I eat only when I feel like it. Not a fan of curry.
ReplyDeleteHi Skyjuice:)
ReplyDeleteGreetings and good wishes:)
Amazing photos of excellent food preparations.
Culinary art is a fantastic skill and now that I get some time to experiment I try to make some simple food but they are not at all tasty.
Wish you all the best:)
Joseph
Thank you, Joseph.
ReplyDeleteDon't give up. Keep on experimenting. I'm sure you'll get some dishes right soon. :-)