Monday, September 06, 2010

Jewels of Jordan: The Rose–Red City of Petra

Al–Khazneh (The Treasury), Petra. Al–Khazneh is a massive façade, 30 m wide and 43 m high, carved out of the sheer, dusky pink, rock–face in the early 1st century as the tomb of an important Nabataean king and represents the engineering genius of these ancient people.




The Siq ('Shaft'), a natural sandstone gorge flanked on either side by soaring, 80m high cliffs, leading towards the ancient city of Petra for over 1 km until it opens on to the magnificent Al–Khazneh (The Treasury).

A carved stone wall. Obelisks, temples, sacrificial altars and colonnaded streets are aplenty in Petra.


The end of the Siq, with a view of Al–Khazneh (The Treasury).

Al–Khazneh (The Treasury)




Tomb 67 (200 BC – 200 AD). The upper doorway is decorated with a Hellenistic pediment.



Urn Tomb






The ancient city of Petra from afar

Petra Visitor Centre in Wadi Musa, the closest town to the historic site. The entrance fee for the locals is JD1 (RM5) and JD33 (RM165) for foreigners per day.

The ancient Nabataean city of Petra, which was carved into the rock more than 2,000 years ago, is a UNESCO World Heritage Site and one of the New 7 Wonders of the World.

Obelisk Tomb and Bab el–Siq Triclinium (25–75 AD). The tomb is crowned with four elongated pyramids that represent nefesh, Nabatean signs commemorating the deceased. A triclinium is a funerary dining hall with benches carved along three of its sides. Here, banquets, where wine was served, were held in honour of a god or ancestor.

Took a horse ride to The Siq

The Siq ('Shaft'), a natural sandstone gorge flanked on either side by soaring high cliffs, leading towards the ancient city of Petra for over 1 km until it opens on to the magnificent Al–Khazneh (The Treasury).



Al–Khazneh (The Treasury). Al–Khazneh was used as the entrance of the temple housing the Holy Grail in Indiana Jones and the Last Crusade.

It takes a minimum of three days to cover the whole city of Petra on foot as motorised vehicles are not permitted to enter the site. You need a pair of good walking shoes, a hat, strong feet (lots of walking and climbing), and plenty of drinking water. The blazing sun gave me a pounding headache, and my arms became two skin tones darker after.

Tomb 67 (200 BC – 200 AD). The upper doorway is decorated with a Hellenistic pediment.

Donkey ride, anyone?


The Theatre of Petra could seat 3,000 people.




Urn Tomb

A view of the Rose–Red City from Urn Tomb





The wonders of Petra

Photos by SkyJuice. © All rights reserved.

What's Jordan most well known for? None other than the Rose–Red City of Petra, one of the New 7 Wonders of the World, of course! I didn't travel over 7,000km and cross five time zones to miss this iconic ancient city.

Petra was the capital of the Nabataeans, Aramaic–speaking Semites, and the centre of their caravan trade. Inhabited since prehistoric times, this Nabataean caravan–city, situated between the Red Sea and the Dead Sea, was an important crossroads for the silk, spice and other trade routes that linked China, India and southern Arabia with Egypt, Syria, Greece and Rome.


The ancient Nabataean city of Petra is a UNESCO World Heritage Site since 1985 and was voted as one of the New 7 Wonders of the World on 7 July 2007. Petra was half–built, half–carved into the rock more than 2,000 years ago, and is surrounded by mountains riddled with passages and gorges. It is one of the world's most famous archaeological sites, where ancient Eastern traditions blend with Hellenistic architecture.


Petra is known as the Rose–Red City for the colour of the rocks in which Petra is carved. It takes a minimum of three days to cover the whole city on foot. Motorised vehicles are not permitted to enter the site. You can hire a horse or a horse–drawn carriage to take you through the 1km Siq, and hire a donkey or camel once inside the site.

This post marks the end of my maiden trip to the Middle East. It was an unforgettable, heartwarming trip for me. I would return in a heartbeat.


Source: www.visitjordan.com

Tuesday, August 10, 2010

Jewels of Jordan: Scrumptious Spread

Mineral water and maramiya (wild sage drink). Maramiya is good for stomach discomfort. Never thought it could be tasty!

Tamar hindi (sweet tamarind juice).

Tamar hindi is made by soaking tamarind in water for a few hours, then straining, sweetening and mixing it with rose water and lemon juice.

The (oh–so–good) homemade falafel, beth magli (omelette), and galait bendora (tomato dip). Tried falafel sandwich too, but didn't like it.

Brunch – mtabal/baba 'ghannouj, fries, tomato sauce, djaj magli (fried chicken), and salad with pitta bread.

Barag dawali (stuffed grape leaves) in the making – place some rice in the centre of a grape leaf.

Barag dawali in the making – fold.

Barag dawali in the making – fold.

Kusa (courgettes)

One of my final dinners. Take your pick.

A tree in Ajlun

Roz Mansaf, Jordan's national dish, with djaj magli (fried chicken) and kebab. The broth is for the rice.

Brunch – pitta bread, homemade jubneih (cheese), chicken's liver stir–fry, hummus, sliced cucumber, tomatoes, zatar (mixed herbs), olive oil, zaitun (olives), and tea.

Ouzi with yoghurt and local salad. I'm not a fan of rice, but this one was yummy.

Brunch – wardeh (nabilse bread), fries, tomato sauce, chillies, hummus, falafel, beth magli (omelette), galait bendora (tomato dip), zatar (mixed herbs), olive oil, zaitun (olives), and tea.

Brunch – fries, tomato sauce, mtabal/baba 'ghannouj, djaj magli (fried chicken), and salad with pitta bread.

Brunch – pitta bread, salad, mtabal, fries, fried chicken, and shwaraba (vermicelli and carrot soup).

Lamb Mansaf Rice with broth and basal (onions)

Brunch in bed – pitta (the ones topped with zatar were manageesh), mtabal/baba 'ghannouj, jubneih (cheese), pickles, zaitun (olives), hard–boiled eggs, maleh (salt) and fulful (pepper).

Dinner – pitta, kmaj (bread), chicken and lamb kebab, grilled aubergine and tomatoes, and fruits.

Roz (rice) with pickles and fasuliya

Barbecue on cool, breezy Mount Nebo with my friends. It was surreal.

Shai bana'na (mint tea)

Ginger milk tea

Roz Maqluba (Upside Down Rice)

Blended salad

Masala Rice

Seneat bata'ta (potato and beef) stir–fry

Bamiya (lady's fingers) and beef stir–fry

Ingredients for barag dawali (stuffed grape leaves) – grape leaves and spiced rice.

Barag dawali (stuffed grape leaves) in the making – roll and ready to be steamed.

Mahasyi – barag dawali (stuffed grape leaves) and stuffed kusa (courgettes)


Ajlun

Barbecue in windy Ajlun with my friend and family

Photos by SkyJuice © All rights reserved.

What's a nation without its own culinary specialities, right? I have dined out at some Middle Eastern restaurants locally and recently, I was fortunate to have had the chance to sample some Middle Eastern delights during my trip.

I'd like to take this opportunity to wish my Muslim readers a blessed Ramadhan al–Kareem 1431H.