Homemade tagliatelle marinara with chicken patties.I made the pasta using wheat flour, semolina flour, eggs and water. Not too bad for a first–timer, aye? Homemade pasta is time–consuming. Definitely not for the impatient. A friend has asked me to make wholemeal pasta next time.
My sister's chicken chop served with black pepper sauce, potato wedges and coleslaw.
Lamb chop served with black pepper sauce, potato wedges and coleslaw.
Mama's gravy for grilled turkey
Ostrich meat in soy sauce. Ostrich meat tastes like beef, but richer and tender. It's high in iron, low in fat content and calories. Ideal for weight–watchers who love red meat.
Beef soup
Fried soft tofu
My sister's crabmeat mayo sushi
Baked macaroni for my uncle and his family
Sliced baked macaroni
2 comments:
Hi Skyjuice:)
You have spread out a lavish feast. Beautiful photos of mouthwatering dishes. How lucky you are! Of course, the skill and expertise that goes with it is enormous.
I am full just by looking at these lovely photos. Many thanks for sharing:)
Joseph
You're welcome, Joseph. The cooks were my mum and sister. :-)
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