Yummy toot (mulberries)
Kanafeh, a local dessert, and soda.
Lemon ice lolly
Hummus (chickpeas)
Olives
Pomegranates
Breadmen making masyruah
Masyruah (flat bread)
Fatayir. I dislike spinach, but the spinach–stuffed one was good.
Wardeh (nabilse bread)
Bitifour (local biscuits)
Baklava (rich, sweet pastry made of layers of phyllo dough filled with chopped nuts like pistachios and sweetened with syrup or honey)
Heelu (sweets)
Soda and gato (cakes)
'Gharaibe and crunchy baraz'zi (sesame biscuits)
Yummy roz halib (rice milk) topped with cinnamon powder
Toot (mulberries). Love them in all colours – light green, red, and black.
Mushmush (apricots), houh (nectarines), duragh (peaches) and farauleh (strawberries).
GrapesPhotos by SkyJuice © All rights reserved.
Some munchies sampled during my trip. My personal favourites were mulberries, baraz'zi, fatayir and roz halib.
I have sweet tooth, and you can imagine what your photos did to me !!!
ReplyDeleteI hope you get to sample these someday, Thomas.
ReplyDeletei dislike spinach too..but Jordan's spinach is WOW..when i came back and try to cook Mlysia's spinach with karakian recipe...not very sucsessful ..love the pics..yumm
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