Next, I added some prawns, chicken, beef, Chinese mushrooms, shiitake mushrooms, more cabbage, celery and carrots, as well as shallots and lime leaves. I didn't use any salt or pepper.
Served with noodles topped with coriander leaves and chillies. A hearty meal for a rainy day.
The chopped apples looked dry because I added 'em after 10 minutes of baking as I forgot to add 'em earlier. They weren't covered with the melted butter. Hence, the dryness. Lesson learnt. The pudding tasted yummy nevertheless.
I hardly cook, but when I do, I usually do it well. The reason I hate cooking isn't so much of the cooking itself or washing up later. It's the heat which makes one sweat right up to the head. So, when I wanted to cook, it is a rather big deal for me. Can you tell I don't fancy slaving myself in the kitchen?
Had no idea what got into me yesterday. I made a big pot of steamboat served with noodles for lunch. I was already sweating after the steamboat was cooked. Continued with bread pudding for tea. I made two big trays of pudding and gave half to my relatives. I was rather pleased with my first attempt. Will definitely make more. Bread pudding, anyone?
Had no idea what got into me yesterday. I made a big pot of steamboat served with noodles for lunch. I was already sweating after the steamboat was cooked. Continued with bread pudding for tea. I made two big trays of pudding and gave half to my relatives. I was rather pleased with my first attempt. Will definitely make more. Bread pudding, anyone?
2 comments:
Hi :)
I am delighted to note that you are getting into the kitchen to cook. Cooking is a great art. The food should be good to look at, tasty and nutritious. It takes lot of practice (not bookish knowledge)to make good food. I am not qualified to advise you on this alien subject although I do experiments now and them. I just wrote what good food means to me.
I would love your bread pudding. Please send it by parcel post :)
Enjoy your cooking :)
Hi Joseph,
I've plenty of spare time now. That was the reason I cooked a couple of days ago. This will most likely change soon when I'm busy personally and professionally.
I agree. Food should be clean, nutritious, good to look at, and above all, tasty.
Have fun in the kitchen! :-)
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