Sunday, August 30, 2009

Rasa Ramadhan

A slice of my baked pasta

My tuna and vegetable spaghetti marinara

My sister's drygrilled chicken on banana leaf

Chicken in ginger sauce

Prawns in black pepper sauce

My pizza fritta.

I made two kinds of toppings. The first one consisted of marinara sauce, tuna, anchovies, herbs and mozzarella cheese. The other was marinara sauce, sliced shiitake mushrooms, herbs and mozzarella cheese.

My baked farfalle and cocciolini


Joseph Pulikotil said...

Hi SkyJuice:)

Amazing photos of delicious food. I don't think that even 5 star hotels serve such wonderful food. It is good to fast expecting such marvelous food in the night:)

The way you have presented the food, and the color is breathtaking.

Best wishes:)

SkyJuice said...

Thank you, Joseph.

Our home–cooked food is nowehere near those found at 5–star hotels. However, the food is prepared with much love and I'd rather have good home–cooked food any day. :-)