Monday, September 15, 2008

Ramadhan Bazaar Fare

Telur masin (salted duck's eggs). I liked these as they weren't that salty.

Bubur lambuk from a local mosque. Served free after azan 'Asar on a first–come, first–served basis in Ramadhan. Bring your own containers.

Succulent Thai ayam percik from Kuala Perlis Ramadhan Bazaar; the best I had ever tasted in years.

Kerabu kaki ayam (chicken's feet salad) from Kuala Perlis Ramadhan Bazaar

Som tam (papaya salad) from Kuala Perlis Ramadhan Bazaar

Refreshing air kelapa laut (sea coconut drink) from Kuala Perlis Ramadhan Bazaar. Love sea coconut with added palm sugar and pure honey.

Bihun goreng (stir–fry vermicelli) from Kin Foo Kopitiam, Kangar.

Kway teow soup from Kin Foo Kopitiam, Kangar.

Some food bought from local Ramadhan bazaars consumed for iftar over a span of a few days.

2 comments:

Joseph Pulikotil said...

Hello!

A great visual treat!

Thanks for sharing!

Best wishes!

skyjuice7 said...

You're welcome, Joseph.