Wednesday, September 24, 2008

Ramadhan Food

Fried firm tofu

Siput retak seribu masak cili (clams in chilli sauce)

Homecooked crab soup. Said to be a cure for dengue fever.

Homecooked lala in garlic and chilli sauce

Home–grilled stingray

Tauhu isi ketam (tofu in crabmeat sauce), dad's favourite. This was my sister's first try. Dad loved it and claimed it was better than Hai Thien's in Kuala Perlis.

Rose–flavoured soy drink with basil seeds. Will definitely get this again. Even my fussy niece loved it. Can you spot the seeds?

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I am in the midst of going through over 200 shots taken during a short trip to a nearby border town in Thailand and a dutyfree island. Please bear with me as I go through 'em all.

'Aidilfitri (Eid) is less than a week away. So, I'll be busy getting ready for the celebration as well. Till then.

2 comments:

Joseph Pulikotil said...

Hello!

Your sister must be a cordon bleu. She cooks fantastic food!

You must be a great artist since you make great presentation on food.

My hearty congratulations to both of you!

Best wishes for great celebrations!

skyjuice7 said...

Thank you, Joseph. You are too kind!