Wednesday, September 24, 2008


Tauhu isi ketam (tofu in crabmeat sauce)

Mixed vegetables

Pak tong ko salad (crispy seafood cakes with sauce sprinkled with sesame seeds on a bed of lettuce), my family's favourite.

Chilli prawns

The dips. Clockwise from top: tomato and chilli sauce, sambal belacan (shrimp sambal) and bird's eye chilli slices in soy sauce.

Tasty squids in garlic, tamarind and chilli sauce

Some seafood dishes we had for iftar at Hai Thien, a popular seafood restaurant in Kuala Perlis recently.

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