Friday, January 02, 2009

Zulhijjah Yummies

Ayam percik (hot and spicy barbecued chicken) on the grill

Imagine biting into these tender barbecued meat coated with thick hot and spicy sauce. Yum!

Fried chicken patties

Malaystyle fried chicken

Stirfry long beans with scrambled eggs

Dodol (traditional toffeelike candy made of glutinous flour, rice flour, coconut milk, palm sugar, granulated sugar and salt)

Mostly homemade dishes in the month of Zulhijjah 1429H.


Joseph Pulikotil said...

Hi Skyjuice :)

I am totally at a loss for words to express my appreciation for the variety of excellent food displayed. Mindblowing!

Many thanks for sharing.

Have a nice day :)

SkyJuice said...

Thank you, Joseph. Enjoy the rest of your weekend! :-)