Lengkong/cincau (grass jelly drink)
Ketayap/kuih dadar (pandan–flavoured pancakes with grated coconut filling tossed in palm sugar syrup)
Roti jala (lacy pancakes), served with curry.
Bandung (rose syrup and milk) jelly
Honey roast chicken
Gulai tulang rusuk (beef rib curry)
Jeruk buah (fruit pickle)
Egg sambal
Daging bakar (Malay–style roast beef)
Beef meatballs
Perut rebus (boiled cow's stomach)
Jeruk ikan masin (salted fish pickle)
Anchovy sambal
Mushroom tempura
Kerang rebus (steamed cockles)
Ayam masak merah (chicken in chilli and tomato sauce), my all–time favourite chicken dish. Finger licking good!These were homemade fare made for iftar over a span of a few days.
2 comments:
Hello!
The variety of delicious food that you cook is mind boggling!
You are truly an ambassador of Malaysia!
Many thanks for sharing!
Best wishes!
My pleasure, Joseph. My sister did the cooking. She's a gifted cook. :-)
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