Thursday, December 03, 2009

'Eid Flavours

My mum's beef satay on the grill. She made chicken satay as well. My cousins loved the satay.

My Thai relative's grilled barramundi


Steamed cabbage and water convolvulus (kangkung)

Barramundi tomyam. Hands down, this has got to be the best tomyam I've had so far. No other people make better tomyam than the Thais.

Some kuih (sweetmeats)

Grandma's halwa maskat, a traditional sweetmeat.

Kuih kacang

Grandma's beef soup

My sister's oxtail soup

Grilled garoupa


Barramundi tomyam

Prawn and mixed vegetable stir–fry

Middle Eastern raisins


Tamar (dried dates)

Some 'Eid dishes and snacks.

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