Thursday, December 03, 2009
My mum's beef satay on the grill. She made chicken satay as well. My cousins loved the satay.
My Thai relative's grilled barramundi
Steamed cabbage and water convolvulus (
Barramundi tomyam. Hands down, this has got to be the best tomyam I've had so far. No other people make better tomyam than the Thais.
, a traditional sweetmeat.
Grandma's beef soup
My sister's oxtail soup
Prawn and mixed vegetable stir–fry
Middle Eastern raisins
Tamar (dried dates)
Some 'Eid dishes and snacks.
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