My mum's beef satay on the grill. She made chicken satay as well. My cousins loved the satay.
My Thai relative's grilled barramundi
Sambal
Steamed cabbage and water convolvulus (kangkung)
Barramundi tomyam. Hands down, this has got to be the best tomyam I've had so far. No other people make better tomyam than the Thais.
Some kuih (sweetmeats)
Grandma's halwa maskat, a traditional sweetmeat.
Kuih kacang
Grandma's beef soup
My sister's oxtail soup
Grilled garoupa
Sambal
Barramundi tomyam
Prawn and mixed vegetable stir–fry
Middle Eastern raisins
Pistachios
Tamar (dried dates)Some 'Eid dishes and snacks.
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