Tuesday, December 02, 2008

World On A Plate Day: Jersey Rolls

Sprinkling some brown sugar and a dash of cinnamon powder on the bread dough in the dry kitchen

Brown sugar, cinnamon powder and raisins on the dough

Rolling up the dough

Cutting the rolled dough into slices and transferred onto a tray smeared with butter evenly

Jersey Rolls ready to be baked in the oven

Freshly baked

Glaze with Sunquick. Two coats will do.

Finally, a sprinkle of icing sugar on top before serving.

My sister hosted a mini cooking and baking session for four male cousins last weekend. Two of them studied elsewhere and are on a long break until end of next week. So, it was catchup time over lunch, tea and dinner.

We made jersey rolls, pizza, sushi and wantan (dumplings) during the day. The brothers also had sheesha at home. We had a good time.

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