Tuesday, December 02, 2008

World On A Plate Day: Wantan & Pizza

Making wantan (dumplings) in the wet kitchen

From left: Wantan, wantan filling, cut pineapples and cooked chicken for pizza topping.

Adding some cooked chicken to the tomato base as pizza topping

Next, add cut pineapples.

Add some sliced mushrooms

Finally, a generous spread of grated mozzarella cheese before baking.

Piping hot

Hawaiian Chicken Pizza, a niece's favourite.

A continuation from the previous post.


Joseph Pulikotil said...

Hi :)

It looks like you are having a feast everyday - a grand feast fit for a queen.

Have a good day :)

SkyJuice said...

Not everyday, Joseph. My sister gets to cook only on weekends as she's very busy with her work on weekdays.

I grew up with my mum's cooking. We hardly eat out and eat junk food. The kitchen is the heart of our home. We're blessed to have gifted cooks and bakers in the family. :-)