Friday, December 05, 2008

World On A Plate Day: Sushi

Spreading the cooked, shortgrain Japanese sushi rice on top of nori (seaweed) sheet

Add a thin layer of mayonnaise on top

Place some crabmeat over the rice

Rolling up the nori sheet

Ready to be cut

Bitesized crabmeat sushi

More crabmeat sushi

No comments: