SkyJuice's Scribbles
Friday, December 05, 2008
World On A Plate Day: Sushi
Spreading the cooked, short
–
grain Japanese sushi rice on top of
nori
(seaweed) sheet
Add a thin layer of mayonnaise on top
Place some crabmeat over the rice
Rolling up the
nori
sheet
Ready to be cut
Bite
–
sized crabmeat sushi
More crabmeat sushi
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Spreading the cooked, short–grain Japanese sushi rice on top of nori (seaweed) sheet
Add a thin layer of mayonnaise on top
Place some crabmeat over the rice
Ready to be cut
Bite–sized crabmeat sushi
More crabmeat sushi
No comments:
Post a Comment